We had a wonderful evening with friends at the Auction of Washington Wines Winemaker Dinner. Last year Chris and I attended and has such a wonderful time and talked about it with friends that they wanted to join us this year! Dear friends above, Sandi, Elissa, Melissa and Lisa.
Ignore the sunshine, so glad there was some though! Chris and I enjoying a lovely date night out.
The set up at DeLille Cellars was beautiful. It was one long table awaiting the 60 of us that had joined for dinner. And speaking of dinner, the menu was created by recent James Beard award winner Jason Wilson of Crush. Dinner included truffled chevre gougeres, lamb tartar, black garlic gnocchi and wagyu rib steak to name a few things. And of course the wine was spectacular, featuring DeLille Cellars wine and Quilceda Creek Wines. It was evident why so many of these wines had received such amazing scores!
A wonderful evening had by all L to R: Melissa LeClaire, Mike LeClaire, Elissa, Chris, Lisa Marik, Mark Marik, Sandi Marquis, John Marquis.We can't wait to attend another special dinner next year with great friends and for a great cause, uncompensated care at Seattle Children's Hospital.
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